Search      
 
Language Italiano
English
 
PRESSING  
 
COCOA HYDRAULIC PRESS  
 
CHOCOLATE COMPLETE PLANTS  
 
LINE LAYOUT  
 
MIXERS  
 
PREREFINERS  
 
REFINERS  
 
CONCHES  
 
TEMPERERS  
 
MOULDING  
 
CAVEMIL AND MULTICAVEMIL  
 
CAVEMIL “H”  
 
DEPOSITORS  
 
ONE-SHOT  
 
FAST-SHELL  
 
FV COOLERS  
 
CONFECTIONERY  
 
WRAPPING MACHINES  
 
SECONDARY PACKAGING  
 
 
 
 
 
 
   
Horizontal cocoa presses from 6 to 16 pots, with output ranging from 350 kg/h to 1 000 kg/h.
 
Chocolate production machines and complete plants from 500 kg/h to 10 000 kg/h.
 
Automatic chocolate moulding plants from 300 kg/h to 10 000 kg/h output on moulds from 275 mm to 1 200 mm.
 
Automatic wrappers for chocolate, candies and jellies in any wrapping style, with speeds up to 1 000 wraps/min.