European Kettle Award 1998

For more than 50 years in the United States and since 1973 in Europe, the Kettle Award has been granted each year to an individual operating in our branch of industry standing out for exceptional services rendered to promote growth and progress in the field.
Among the criteria for selection of the award winner are the following:
1. Product quality advancement
2. Promotion of governmental and international relations
3. Improvements in production
4. Research and development
5. Sales and marketing
6. Staff training and education
It is unquestionable that Europe is well-represented by the committee selecting the winner of the European Kettle Award.
Carle & Montanari form part of this committee, along with other leading machinery manufacturers and raw materials and flavour suppliers. The major European journals and magazines dealing with confectionery production also have a voice in the selection.